أوكولو – صن سندرايد

First cup this morning and I already get why the fruit notes are so pronounced — the slow sun-drying on the cherries really locks in that floral sweetness. It brews smooth with zero bitterness, even though I let it sit a bit longer than usual. This is my new weekend treat.

The slow sun-drying really comes through in the cup—there’s a deep, syrupy sweetness that lingers long after each sip. I brewed it as a pour-over and it felt like the breeze itself had a hand in the flavor. Already planning my next bag.

The fruit and floral notes are unmistakable—I can taste the sun-dried complexity in every sip. The slow natural process really makes the coffee feel richer and more layered than anything I'd been brewing before.