Fast Forward

I’ve been buying coffee that tastes stale by mid-winter for years, so the idea of blending harvests to keep it fresh was a game-changer. The bag I just opened still has that bright, just-roasted aroma weeks after my last order, and my morning cup is consistently smooth without that dull, old-coffee

I was skeptical that a blend could feel this fresh in March, but the curating of different harvest periods really works. My morning cup has that bright, just-roasted taste I normally only get in peak season. This is going to be my go-to all year.

I keep a bag at home and another at work now, and it’s the only coffee that doesn’t taste stale by mid-month. The way they pull from different harvest periods really does keep every cup tasting just-roasted.