Cuarenta y seis

The first sip hit me with a depth I wasn’t expecting from a dark roast—smooth, not bitter, and the organic sourcing really comes through in the clean finish. It’s become my non-negotiable morning ritual, and I’ve already reordered a bag before the first one ran out.

Pulled a shot this afternoon and the crema was thick enough to hold a spoon upright—this organic blend has that bold, almost smoky richness I've been chasing in a dark roast. The bag's been open three days and the aroma still hits the second I crack the seal.

First cup this morning and the depth is exactly what I've been chasing in a dark roast. The organic sourcing comes through in a clean, smooth finish that doesn't have that bitter bite. It's my new weekday staple.