Category: コーヒー
ドゥロミナ協同組合は、エチオピアのアガロにおけるコーヒー生産を変革したテクノサーブのプロジェクトから生まれました。このプロジェクト以前は、この地域のコーヒーは低品質とみなされ、低価格で販売されていました。品質トレーニング、インフラ投資、協同組合の運営管理により、高品質なコーヒーと農家の経済的機会が実現しました。ドゥロミナの成功は、その美しく表現力豊かなコーヒーに反映されています：甘く、紅茶のような風味で、スイカズラのような花の香りとストーンフルーツの風味が漂います。
発音：ドゥロミーナ
I’ve brewed a lot of Ethiopian coffees, but this one from the cooperative in Agaro stands out for its bright, clean finish that I didn’t expect from a region once known for lower quality. The beans arrived with that fresh, fruity aroma, and my morning cup tastes noticeably more vibrant than my usual
For someone who usually drinks generic supermarket coffee, this one is a whole different world - the beans are so clean and bright, you can really taste the care that went into them. I've been brewing it every morning for two weeks now and each cup tastes just as complex as the first.
The first cup brewed, the aroma alone told me this wasn’t your usual supermarket bag—sweet and almost floral. Knowing it came from a cooperative that lifted the region’s quality makes each sip feel more meaningful, and the body is surprisingly smooth without any bitter edge.
