Category: コーヒー
ドゥロミナ協同組合は、エチオピアのアガロにおけるコーヒー生産を変革したテクノサーブのプロジェクトから生まれました。このプロジェクト以前は、この地域のコーヒーは低品質とみなされ、低価格で販売されていました。品質トレーニング、インフラ投資、協同組合の運営管理により、高品質なコーヒーと農家の経済的機会が実現しました。ドゥロミナの成功は、その美しく表現力豊かなコーヒーに反映されています：甘く、紅茶のような風味で、スイカズラのような花の香りとストーンフルーツの風味が漂います。
発音：ドゥロミーナ
The blueberry and dark chocolate notes are genuinely there, not just hype—I’ve been brewing it in my pour-over every morning and the aroma fills the whole kitchen. Even though I usually add a splash of milk, this one tastes incredible black, which says a lot about its quality. Definitely the best Et
Took a chance on this after reading about the cooperative’s work in Agaro, and the story behind it makes the cup feel more meaningful. The beans brew up smooth with a gentle sweetness that lingers nicely. A solid purchase for anyone who likes to know where their coffee comes from.
I’ve brewed a lot of Ethiopian coffees, but this one from the cooperative in Agaro stands out for its bright, clean finish that I didn’t expect from a region once known for lower quality. The beans arrived with that fresh, fruity aroma, and my morning cup tastes noticeably more vibrant than my usual
