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The floral aroma hit me the second the hot water touched the grounds—like jasmine tea with a coffee backbone. Those citrus notes really do carry through to the finish, making it bright and clean even in a quick french press brew. Already my go-to for slow weekend mornings.

I brewed this with my usual pour-over method and the citrus notes really come through clean, almost like a bright lemon zest. The floral side lingers nicely as the cup cools, which is exactly what I hoped for from an Ethiopian blend. This one’s staying in my weekly rotation for sure.

I've been brewing this every morning for a week and the citrus brightness really cuts through milk better than any other bean I've tried. It's become my go-to for a year-round pick-me-up that doesn't feel heavy.