Category: 커피
신선하고 맛있는 커피를 즐기는 것은 일년 내내 가능해야 합니다. 그래서 Fast Forward는 서로 다른 수확 시기의 비슷한 커피들을 큐레이팅한 블렌드로, 계절에 관계없이 가장 신선한 풍미를 즐길 수 있도록 합니다. 끊임없이 변화하는 유기농 커피의 선택은 고소하고 달콤한 노트의 즐거운 균형을 보장하며, 크리미한 바디감이 감싸 더욱더 한 잔을 원하게 만듭니다.
I’ve been buying coffee that tastes stale by mid-winter for years, so the idea of blending harvests to keep it fresh was a game-changer. The bag I just opened still has that bright, just-roasted aroma weeks after my last order, and my morning cup is consistently smooth without that dull, old-coffee
I was skeptical that a blend could feel this fresh in March, but the curating of different harvest periods really works. My morning cup has that bright, just-roasted taste I normally only get in peak season. This is going to be my go-to all year.
I keep a bag at home and another at work now, and it’s the only coffee that doesn’t taste stale by mid-month. The way they pull from different harvest periods really does keep every cup tasting just-roasted.
