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The chocolate and ripe fruit notes really come through in a pour-over — it’s sweet without being overpowering. Medium roast feels just right, smooth enough for my morning cup.

I've been brewing a lot of different coffees lately and this medium roast stands out for how smooth it is with that ripe fruit brightness up front. Chocolate rounds it out nicely without being bitter, and it's become my go-to for slow weekend mornings.

The fruit and chocolate notes really do come through in every sip—it’s like a dessert in a mug without being too sweet. The medium roast hits that perfect balance for me, smooth enough to drink black but with enough depth to stand up to milk.