Category: Coffee
Sometimes the heat of the moment calls for something cold. Cold Hearted was inspired by the hot southern days that make us crave iced coffee. The blend is bright and refreshing, reminiscent of sweet tea, with layers of cherry and cocoa nibs. No matter how you brew it, Cold Hearted delivers a crisp and invigorating cup.
Iced coffee is my whole personality in the summer and this blend nails that bright, almost citrusy kick without any bitterness. Brewed it over ice this morning and it tasted like something from a proper café, not a sad office drip. Already planning my next bag.
My first sip was genuinely surprising—that brightness hits right away, like lemon zest waking up your tongue, and it stays refreshing even as the ice melts into it. I've been brewing it strong and pouring over a full glass of ice, and it's become my afternoon ritual when the heat gets unbearable.
Mornings here hit 90° by 9 a.m., so I switched to this as my iced coffee base and it’s been a game changer. The bright, refreshing taste cuts through the milk and ice without turning bitter, even after sitting in the fridge overnight.
