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The blueberry and dark chocolate notes are genuinely there, not just hype—I’ve been brewing it in my pour-over every morning and the aroma fills the whole kitchen. Even though I usually add a splash of milk, this one tastes incredible black, which says a lot about its quality. Definitely the best Et

Took a chance on this after reading about the cooperative’s work in Agaro, and the story behind it makes the cup feel more meaningful. The beans brew up smooth with a gentle sweetness that lingers nicely. A solid purchase for anyone who likes to know where their coffee comes from.

I’ve brewed a lot of Ethiopian coffees, but this one from the cooperative in Agaro stands out for its bright, clean finish that I didn’t expect from a region once known for lower quality. The beans arrived with that fresh, fruity aroma, and my morning cup tastes noticeably more vibrant than my usual