Gradiente

The dark roast pulls out this deep, earthy richness without losing the coffee’s own character, and the body is so full it feels almost creamy. I’ve been drinking it black every morning since the bag arrived, and it’s the first cup that actually makes me slow down and savor it.

I’ve had this as my afternoon pick-me-up all week, and the dark roast really lets that Colombian character shine through without turning bitter. The journey through the flavor profile is noticeable cup after cup, and it’s smooth enough to drink black.

The journey-through-Colombia idea actually comes through in the cup—each sip has a slightly different note that keeps it interesting. I do wish the bag had a resealable top, since the coffee freshens out faster than I'd like over a week.